Speckled Trout, Red Fish, & Flounder…

Fishing Tom’s Guide Service

Fishing Tom's Guide Service offers the best and most professional Speckled Trout, Redfish, & Flounder saltwater fishing in Louisiana. We want all of you to come down and enjoy the Saltwater fishing like it should be down here in Louisiana. Our fishing trips take place in the Calcasieu Estuary, which includes the Calcasieu River, Lake Calcasieu, Black Lake and the Ship Channel to the Gulf of Mexico. Get ready to Load the Boat and Book your Trip today!Check out this Video of Captain Tom in action.

Archive for September, 2018

BBQ Fish!

A classic New Orleans favorite is BBQ shrimp. Well I was craving this tasty dish except I didn’t have any shrimp. As always I have fish, so I thought why not BBQ fish. Man I’m glad I did! Oowwie it was good! So I though I should share the recipe.

Ingredients :

1 1/2 sticks of butter

1/4 olive oil

1/4 cup Worcestershire sauce

6 cloves of garlic minced

2 bay leaves

1 table spoon Creole seasoning

1 table spoon oregano

2 teaspoons paprika

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

4 green onions sliced

1 lemon sliced

1/2 lemon juiced

2 lbs. of Speckled trout or Redfish filets  and French bread

Cook:

Preheat oven to 350

Combine all ingredients into a sauce pan (not fish and bread) on medium heat until combined and warn. Salt to taste.

Lay filets in a 9X13 baking dish

pour mixture over fish and bake for 15-20 min

Serve with French bread.

Speckeled Birthday

It was Sam’s birthday trip and Sam was determined the rain was not going to ruin his day. Fortunately the rain stayed light for most of the day and Sam got a good mess of Speckled Trout for his birthday.