Posted in Fishing Reports on the Mar 16, 2018
The most popular and my favorite way to cook Redfish is Blackened.
To blacken Redfish is quick, simple and tastes so good.
Ingredients:
Redfish Filets
Butter
Blackening seasoning (make your own, see below)
Directions – Cooking this is best done outside, due to smoke. Heat a cast iron skillet to HOT. Melt butter. Dip or coat each filet in butter. then coat each filet with blackening seasoning. Then place filets in the HOT skillet cooking about 2-3 minutes on each side, depending on the size of your filets. Serve hot and enjoy!
Blackening Season:
1 tablespoon sweet paprika
2 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon cayenne powder
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
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