Speckled Trout, Red Fish, & Flounder…

Fishing Tom’s Guide Service

Fishing Tom's Guide Service offers the best and most professional Speckled Trout, Redfish, & Flounder saltwater fishing in Louisiana. We want all of you to come down and enjoy the Saltwater fishing like it should be down here in Louisiana. Our fishing trips take place in the Calcasieu Estuary, which includes the Calcasieu River, Lake Calcasieu, Black Lake and the Ship Channel to the Gulf of Mexico. Get ready to Load the Boat and Book your Trip today!Check out this Video of Captain Tom in action.

Fishing Reports

Bayou Beast!

Doug, Zefrin and James caught a nice mess of fish and one Bayou Beast!

A Good Day!

Cole and his buddies had a great time on Lake Calcasieu catching Redfish.

Big Day!

If it ain’t blowin’ we ain’t goin’. The wind clicked off at 30 mph, but Don, Floyd and Glen blew the fish out of the water.

Blackened Redfish For Dinner!

Kenneth caught these nice Reds and more to blacken for dinner!

Happy Birthday Ray!

Ray had a great time limiting on Redfish and catching some big ones for his birthday.

Blackened Redfish

The most popular and my favorite way to cook Redfish is Blackened.

To blacken Redfish is quick, simple and tastes so good.

Ingredients:

Redfish Filets

Butter

Blackening seasoning (make your own, see below)

Directions – Cooking this is best done outside, due to smoke. Heat a cast iron skillet to HOT. Melt butter. Dip or coat each filet in butter. then coat each filet with blackening seasoning. Then place filets in the HOT skillet cooking about 2-3 minutes on each side, depending on the size of your filets. Serve hot and enjoy!

Blackening Season:

1 tablespoon sweet paprika

2 1/2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon cayenne powder

1 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried basil